Vertical farming

LEARNING OUTCOMES 

• Students understand the concept of farming techniques.
• Students able to understand the advantages of farming in using limited area 
• Students understand the value of agriculture in life and how it contribute to the growth of nation.

Vertical Farming: 

Vertical farming is a method of growing plants in vertically stacked layers, often in indoor or controlled environments. Key aspects include:

*Benefits*

1. *Increased yield*: Maximizes space, increasing crop production.

2. *Water conservation*: Uses hydroponics or aeroponics, reducing water waste.

3. *Year-round production*: Climate-controlled environments enable continuous growth.

4. *Reduced land use*: Ideal for urban areas, preserving arable land.

*Methods*

1. *Hydroponics*: Nutrient-rich solution delivered directly to roots.

2. *Aeroponics*: Roots suspended in air, receiving nutrient-rich mist.

3. *LED lighting*: Provides optimal spectrum and intensity for plant growth.

*Applications*

1. *Urban agriculture*: Provides fresh produce to local communities.

2. *Food security*: Enhances crop resilience and availability.

3. *Sustainable farming*: Reduces environmental impact.

Vertical farming offers innovative solutions for sustainable food production, addressing

global challenges.